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Erin DohertyInvitéA Year of Cooking Like Mummyji
Real British Asian Cooking for all Seasons
by Vicky Bhogal🔥 A Year of Cooking Like Mummyji ~ Read More 🔥
- Publisher: Simon & Schuster UK
- Author: Vicky Bhogal
- Language: english
- Format: paperback, 176 pages
- ISBN: 9780743259705 (074325970X)
- Release date: October 1, 2006
About The Book
Spring recipes include South Indian Vegetables and Lentils in a Sweet and Hot Sauce; Saffron and Pistachio Rasmalai; Sweet Dosa with Raspberry and Blueberry Mascarpone; Chilli Cheese Parathe; and Raspberry Sharbart. Summer recipes include Green Masala Roast Chicken Breasts; Corn Cobettes; Hot Fruit Chaat; Gujarati Savoury Sponge; Kachumbar; and Rooh Afza. Autumn recipes include Black Pepper and Fresh Coriander Lamb; Gobi di Sabji; Zeera Chaul; Mini Pickling Spice-Stuffed Aubergine Bake; Sweet Bhoondi; and Coconut and Pistachio Barfi. Winter recipes include Mulicoloured Pepper Lamb; Karahi Chicken; Mini Cranberry Tikkia; Spicy Sprouts with Cumin and Mango; Coconut Rose Barfi with Sugared Rose Petals; and Mini Black Forest Samose.
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batteryregenerationInvitéThe Sword Polisher’s Record: The Way of Kung-Fu by Adam Hsu ~ 9780804831383
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