The Romagnolis’ Table
by Margaret Romagnoli, G. Franco Romagnoli

The Romagnolis’ Table – CLICK HERE

• Author: Margaret Romagnoli, G. Franco Romagnoli
• Language: english
• Publisher: Little Brown & Co (T)
• ISBN: 9780316755627 (0316755621)
• Format: hardcover, 315 pages
• Genres: cookbooks
• Release date: April 1, 1975

About The Book

Four hands, one stove…

What happens when husband and wife share the same stove? Margaret and Franco Romagnoli, who have been chopping, slicing, and sizzling together for twenty-one years, are the most irresistible culinary duo since salt and pepper. First produced and seen on WGBH, Boston, they received such acclaim that now they are shown coast to coast on PBS in every major city of the country.

The Romagnolis’ Table is their collection of over two hundred favorite recipes (including ones most often requested by fans) that show working parents — who must keep an eye on their budget as well as their children — how to create authentic yet refreshingly simple everyday Italian meals. But more than stimulating to the appetite, this good-humored, conversational cookbook ushers the Romagnolis right into your kitchen to preside over your burners’ daily doings. Whether telling you how to prepare artichoke hearts in olive oil or how to make pasta from scratch, they give clear, easy-to-follow instructions combined with lively anecdotes about traditional Italian eating and cooking.

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