Real Irish Cookery
by Mary Caherty

❗ Real Irish Cookery – Click Here ❗

• Language: english
• Author: Mary Caherty
• Publisher: Robert Hale
• Format: paperback, 64 pages
• ISBN: 9780709029533 (0709029535)
• Release date: April 1, 1987

About The Book

Almost 100 authentic dishes recall the true flavors of Ireland. Classic recipes such as Baked Salmon and Soda Bread stand alongside the Irish specialities of Tyrone Roast Goose and Carrageen Jelly. Numerous fish and vegetable recipes are complemented by a diverse range of traditional cakes, puddings, and centuries-old folk remedies.

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