(ePUB) A Year of Cooking Like Mummyji

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  • 25 novembre 2020 à 19 h 14 min #8989 Répondre

    Erin Doherty
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    A Year of Cooking Like Mummyji
    Real British Asian Cooking for all Seasons
    by Vicky Bhogal

    🔥 A Year of Cooking Like Mummyji ~ Read More 🔥

    • Publisher: Simon & Schuster UK
    • Author: Vicky Bhogal
    • Language: english
    • Format: paperback, 176 pages
    • ISBN: 9780743259705 (074325970X)
    • Release date: October 1, 2006

    About The Book

    Spring recipes include South Indian Vegetables and Lentils in a Sweet and Hot Sauce; Saffron and Pistachio Rasmalai; Sweet Dosa with Raspberry and Blueberry Mascarpone; Chilli Cheese Parathe; and Raspberry Sharbart. Summer recipes include Green Masala Roast Chicken Breasts; Corn Cobettes; Hot Fruit Chaat; Gujarati Savoury Sponge; Kachumbar; and Rooh Afza. Autumn recipes include Black Pepper and Fresh Coriander Lamb; Gobi di Sabji; Zeera Chaul; Mini Pickling Spice-Stuffed Aubergine Bake; Sweet Bhoondi; and Coconut and Pistachio Barfi. Winter recipes include Mulicoloured Pepper Lamb; Karahi Chicken; Mini Cranberry Tikkia; Spicy Sprouts with Cumin and Mango; Coconut Rose Barfi with Sugared Rose Petals; and Mini Black Forest Samose.

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    25 novembre 2020 à 19 h 35 min #8993 Répondre

    batteryregeneration
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    The Sword Polisher’s Record: The Way of Kung-Fu by Adam Hsu ~ 9780804831383

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