(PDF) The Burger Meisters

[Matthew Hulsey]

The Burger Meisters
by Marcel Desaulniers

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• Language: english
• ISBN: 9780671865382 (0671865382)
• Genres: cookbooks, cooking
• Publisher: Simon & Schuster
• Format: hardcover
• Author: Marcel Desaulniers
• Release date: June 2, 1994

About The Book

« Winner of the James Beard Award for Best Cookbook on a Single Subject »

« Never again will a burger be just a burger. » That’s what one reviewer in the « World of Cookbooks » newsletter wrote about these extraordinary, mouth-ravishing, soul-satisfying, deliciously tempting versions of America’s favorite food.

From a Classic Grilled Hamburger on a toasted homemade bun to a fabulous southwestern Chili Grill Burger with spicy Chipotle Mayonnaise to Shrimp Boulette Po’ Boy with Creole Sauce, here is the ultimate source for a burger to tempt anyone.

In the words of editor Marcel Desaulniers, award-winning author of « Death by Chocolate » and chef and co-owner of the Trellis Restaurant, « Contemporary American chefs have staked a claim in culinary history by revitalizing — not reinventing — American regional foods. » In this lushly illustrated volume, 46 amazing chefs turn their professional imagination to the humble burger. What results is a fabulous collection of more than 130 recipes for delectable burgers and side dishes. Enjoy the luxury of a Salmon Burger served with Fennel and Red Onion Salad and Sweet Potato Fries, or surprise your guests with an Aztec Burger for dessert-assembled with Chocolate Buns and Rubblechuck Fries, and served with Raspberry Relish, it is a chocoholic’s dream!

Desaulniers has gathered expert chefs, all graduates of the renowned Culinary Institute of America, from all across the United States — New York to Charleston, Atlanta to Chicago, Dallas to Phoenix, Las Vegas to Sonoma — to collaborate on this delicious journey of the imagination and palate. Throughout this beautiful book, his editorial touch is evident in the crystal-clear instructions,helpful tips on preparation, and expert techniques for the home cook.

You will definitely agree that a burger will never again be just a burger.

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