Singapore Cooking by Terry Tan – audiobook download

[Angi Ryan]

Singapore Cooking
Fabulous Recipes from Asia’s Food Capital
by Terry Tan, David Thompson, Christopher Tan, Edmond Ho

📕 Singapore Cooking • READ MORE 📕

• Author: Terry Tan, David Thompson, Christopher Tan, Edmond Ho
• Language: english
• Release date: October 10, 2009
• Genres: cookbooks, cooking
• Publisher: Tuttle Publishing
• Format: hardcover, 128 pages
• ISBN: 9780804840835 (0804840830)

About The Book

Food is an abiding Singaporean passion and a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).

The over 100 recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this cookbook by your side your acquaintance — or re-acquaintance — with Singapore food promises to be an exciting and mouthwatering experience.

Recipes include:

Bergedel Potato Fish Cakes

Rojak Mixed Salad with Sweet Spicy Dressing

Malay-style Nasi Goreng Fried Rice

Sambal Roast Chicken

Duck Braised in Dark Soy and Tamarind

Foo Young Hai

Kuah Lada Peppery Fish Curry

Pork Satay

Spicy Long Beans

Pumpkin with Dried Prawns

Nonya Pineapple Tarts

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